Easy Crepes Recipe

Ukrainian's make lots of crepes (nalesniki,) so a fail-proof recipe is a must! This is my mom's easy crepes recipe that I've made for weddings, engagement party or as a family favored dessert! Learn how to make an easy lump-free batter without a blender and step-by-step-photos!

📝 Ingredients

• 5 eggs
• 1 1/4 cups all-purpose flour
• 2 cups milk
• 2 tsp Canola oil
• 2 Tbsp granulated sugar
• 3/4 tsp salt

👨‍🍳 Instructions

1. 1--- How to make easy crepes: ---
2. 2Pre-heat an 11-inch non-stick skillet over low heat. Beat together the eggs and flour until a thick paste forms.
3. 3Gradually add milk over low speed until mixture smooths out. Beat in remaining ingredients.
4. 4Pour 1/4 cup of batter into the pre-heated pan and quickly tilt and shake side to side for the batter to spread evenly.
5. 5Cook until edges slightly crisp and flip over. Cook an additional 45 seconds before removing. Stack and repeat.
6. 6Serve filled or alone. Makes 22 crepes.