Instant Pot Shredded Chicken
Nutrition per Serving
258
Calories
48g
Protein
—
Carbs
6g
Fat
Instant Pot Shredded Chicken cooked to perfection for fork-tender shredded chicken! Use fresh or frozen chicken breasts and make all kinds of shredded chicken recipes like enchiladas, chicken sandwiches, shredded chicken tacos, nachos, pasta dishes, salads, and Mexican quesadillas! Perfect for meals throughout the week or keep frozen for easy dinner ideas!
📝 Ingredients
- 4 chicken breasts ((about 2 pounds))
- 2 cups water
- 1 tsp salt
👨🍳 Instructions
- 1--- How to make shredded chicken in Instant Pot: ---
- 2cook chicken breasts: Combine the water, salt, and chicken breasts into the Instant Pot. (No trivet needed.) Seal valve and pressure cook over HIGH for 20 minutes. Depressurize for 10 minutes, then open the valve and allow steam to escape.
- 3shred chicken: Remove and rest the chicken breasts for 10 minutes before shredding with 2 forks. Each chicken breast yields about 1 cup of shredded chicken.
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com