Basic Edamame

Steamed in the microwave, these protein-packed pods are a healthy and easy snack. The soybean is a culinary chameleon that, due to its unique chemical attributes, has managed to work its way into our daily lives in innumerable guises, many of which are delightfully edible: Tofu, soy sauce, miso paste, soybean oil, soy crackers and even dry-roasted versions of the beans themselves. If picked young and green, the beans are referred to as edamame, and are delicious steamed with a sprinkle of salt. This recipe first appeared in Season 12 of Good Eats.

📝 Ingredients

• 1 pound edamame, fresh or frozen, shelled or in the pod
• 1/4 cup water
• 1/2 teaspoon kosher salt

👨‍🍳 Instructions

1. 1Combine the edamame and water in a large microwave-safe bowl. Microwave on high power for 4 to 6 minutes. Drain any excess water, toss with salt to taste, and serve.