Teriyaki Chicken Wings

These baked teriyaki wings have to be the EASIEST chicken wings to make (from scratch!) You just can't beat a 4-ingredient homemade teriyaki sauce using simple ingredients!

📝 Ingredients

• 24 chicken wings (thawed)
• 3 Tbsp granulated sugar
• 3 Tbsp soy sauce
• 3 cloves garlic (pressed)
• 1/4 cup ketchup

👨‍🍳 Instructions

1. 1In a large bowl, whisk together the ketchup, sugar, pressed garlic and soy sauce. Add the wings and mix together to coat.
2. 2Pre-heat the oven 425°F. Grease a large baking sheet with cooking spray and arrange the wings into the pan, reserving excess marinade for basting the wings later.
3. 3Bake for 30 minutes then baste wings using the reserved marinade and continue to bake 15 more minutes.