Slow Cooker Brisket

Try this delicious slow-cooker brisket recipe that has an aromatic coffee and chili rub. It's easy to make, full of flavor, uses common pantry spices, and is guaranteed to leave everyone satisfied!

📝 Ingredients

• 3-4 pound beef brisket
• 2 teaspoons chili powder
• 1 tablespoon ground coffee
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cumin

👨‍🍳 Instructions

1. 1--- Preparations ---
2. 2Combine all dry rub ingredients in a small bowl.
3. 3Trim the beef brisket of any fat and pat it dry with paper towels.
4. 4--- Cooking instructions ---
5. 5Rub the spice mix all over the beef brisket and wrap it in foil.
6. 6Put the spice-rubbed beef brisket in the slow cooker or crock pot for 8-9 hours on low.
7. 7Remove the beef brisket from the aluminum foil, carve it into thick or thin slices, and serve.