Spice up your Easter: Sriracha Deviled Eggs

📝 Ingredients

• 9 eggs
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 tbsp sriracha sauce
• 4 tbsp mayonnaise
• 1 tsp Dijon mustard
• chives or scallions for garnish (optional)

👨‍🍳 Instructions

1. 1Place eggs in pot first, fill with water,...: Place eggs in pot first, fill with water, about 2 inches above eggs.
2. 2Bring to a rapid boil. As soon as...: Bring to a rapid boil. As soon as water reaches a rapid boil, remove pot from heat and cover tightly with lid. Let eggs rest in water for 17-18 minutes. Do not open lid during this time.
3. 3Drain hot water and immediately run cold water...: Drain hot water and immediately run cold water on eggs. Hit egg slightly against a hard surface, peel and rinse.
4. 4Slice each egg in half, scoop out the...: Slice each egg in half, scoop out the yolk and transfer to a mixing bowl.
5. 5Add spices and sriracha sauce to egg yolk...: Add spices and sriracha sauce to egg yolk mixture, combine thoroughly.
6. 6Add mayonnaise and Dijon mustard, mash until mixture...: Add mayonnaise and Dijon mustard, mash until mixture is smooth and has very little lumps.
7. 7Adjust spices to suit your taste.
8. 8Fill egg yolk mixture into a pastry bag...: Fill egg yolk mixture into a pastry bag and pipe into egg holes. Drop a dot of sriracha sauce on each egg. Garnish with chives or scallions.