Side Dish: Carrot & Ginger Rice

📝 Ingredients

• 2 cups parboiled rice
• 1 heaping cup finely diced carrots
• 2 tbsp green seasoning
• 3 tsp freshly grated ginger
• 1 habanero pepper, finely chopped
• 2 sprigs scallions
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/4 tsp turmeric
• 1 large bouillon cube or 3 small
• 2 tbsp vegetable oil
• water to cover

👨‍🍳 Instructions

1. 1Rinse rice until water runs clear. Set aside
2. 2Prep carrots, ginger, scallions, and green seasoning.
3. 3Heat oil in a wide bottomed pot. Add...: Heat oil in a wide bottomed pot. Add green seasoning, ginger, and habanero. Saute a minute or two.
4. 4Add rice and stir to coat with seasoning....: Add rice and stir to coat with seasoning. Add black pepper, paprika, turmeric, bouillon cube. Mix until cube has dissolved into rice.
5. 5Add enough water to cover rice about 1/3...: Add enough water to cover rice about 1/3 of the way up. Add scallions.
6. 6Cover and simmer on low heat for 30-35...: Cover and simmer on low heat for 30-35 minutes.
7. 7When done fluff with a fork to redistribute...: When done fluff with a fork to redistribute carrots.