Tomato and Cheese Appetizer
Nutrition per Serving
26
Calories
1g
Protein
2g
Carbs
2g
Fat
This 4-ingredient tomato and cheese appetizer takes minutes to prepare, using simple ingredients! Super easy and super tasty! Make this tomato and cheese plate for holidays, as appetizers or a pretty vegetarian side!
📝 Ingredients
- 3 Roma or small off the vine tomatoes (thickly sliced)
- 1/2 cup shredded mozzarella cheese
- 1 garlic clove (pressed)
- 2 TBSP mayonnaise
👨🍳 Instructions
- 1Arrange tomato slices over a serving plate. Set aside.
- 2Mix together the cheese, garlic, and mayonnaise until sticky and well combined.
- 3Spoon about half a teaspoon onto each tomato slice spreading out the mixture if needed. Serve.
- 4TO MAKE-AHEAD store sliced tomatoes and the cheese mixture separately then assemble when ready to serve.
About the Chef & Original Recipe
This recipe was published by Alyona's Cooking on alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com