Easy Shredded Chicken Tacos

These shredded chicken tacos are packed with flavor and so simple to make! All you need is a few simple ingredients and about 30 minutes of your time for the perfect taco night with family and friends!

📝 Ingredients

• 1 1/2 pounds chicken breasts (skinless boneless)
• 2 teaspoons vegetable oil
• 1/2 yellow onion (minced)
• 2 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 cup salsa
• corn tortillas

👨‍🍳 Instructions

1. 1Place the chicken breasts in a saucepan, and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).
2. 2Transfer the chicken to a cutting board or bowl, and shred it with 2 forks.
3. 3Heat the oil in a skillet and sauté the onion for 3 minutes until soft and translucent. Add the garlic and sauté for 30 seconds. Then add the oregano, cumin, chili powder, and salt, cooking for 1 more minute.
4. 4Pour in the salsa, mixing thoroughly to it warm up. Then add the shredded chicken and mix it in with the sauce.
5. 5Simmer the taco mixture for 2-3 minutes and serve with tortillas and your favorite toppings.
6. 6Top the tacos with shredded lettuce, diced tomatoes, fresh chopped cilantro, a squeeze of lime, sliced avocado, shredded cheese, or sour cream.