Ground Chicken Skillet

This Ground Chicken Skillet is a quick and flavorful keto-friendly dish that can be enjoyed as a main course or used as a delicious filling for various recipes.

📝 Ingredients

• 1 pound ground chicken
• 2 tablespoon olive oil
• 1 onion (thinly sliced)
• 1/2 red bell pepper (sliced)
• 2 fresh garlic cloves (minced)
• 5-6 leaves of fresh basil
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

👨‍🍳 Instructions

1. 1Heat olive oil in a skillet over medium heat.
2. 2Add the sliced onion and sauté until it turns translucent for about 4 minutes.
3. 3Add red pepper and minced garlic to the skillet and saute them together for 2-3 minutes.
4. 4Add ground chicken to the skillet and break it up with a spatula. Cook until it slightly changes color, approximately 5-6 minutes.
5. 5Season with salt and pepper according to taste.
6. 6Add chopped basil leaves into the skillet. Stir well to incorporate the flavors.
7. 7Continue cooking for about 10 minutes.
8. 8Remove the skillet from heat and let the dish rest for a few minutes to allow the flavors to meld together.
9. 9Sprinkle the remaining chopped basil as a garnish on the ground chicken.
10. 10Serve the ground chicken hot as a main dish or use it as a filling for tacos, lettuce wraps, or stuffed peppers.