Garlic Mushroom Chicken Thighs

Coming together in less than 30 minutes, this Garlic Mushroom Chicken Thighs recipe is super easy to make and so flavourful! Perfect for dinner or meal prep.

📝 Ingredients

• 8 boneless skinless chicken thighs (or more)
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1 tsp paprika (smoked or sweet paprika)
• 1 tsp dried basil
• 1/2 tsp salt and pepper (or to taste )
• 1 tbsp olive oil
• 1 1/2 tbsp butter
• 227 grams mushrooms (quartered)
• 2-3 tbsp minced garlic

👨‍🍳 Instructions

1. 1Season the chicken thighs with the onion powder, garlic powder, paprika, dried basil, salt, and pepper.
2. 2Heat up a large pan over medium heat with olive oil and add in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary.
3. 3Once the chicken is done, remove and set aside. In the same pan, melt the butter and sauté the mushrooms for 4 to 5 minutes, adding the minced garlic a minute before the mushrooms are done.
4. 4Add the chicken back to the pan and serve (or transfer the mushrooms to the plate you set your chicken on).