Sesame Edamame Recipe

Perfect as a snack, side dish, or appetizer, these sesame edamame pods are the perfect balance of spicy, savory, and salty! Ready in less than 10 minutes, these spicy sesame edamame pods take your frozen edamame to a whole new level. Make them for game day or holidays too!

📝 Ingredients

• 4 cups frozen edamame (in their shells)
• salt (for the water)
• 1 tablespoon green tea (or one bagged tea)
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon flaky salt
• 1 teaspoon shichimi togarashi

👨‍🍳 Instructions

1. 1Bring a large pot of salted water and a bag of green tea to a boil.
2. 2Add the frozen edamame to the pot and cook for 4 to 5 minutes (or according to the instructions on your packaging).
3. 3Strain the edamame and discard the green tea bag.
4. 4While the edamame is still hot, transfer them to a large plate and toss them with toasted sesame oil, toasted sesame seeds, flaky salt, and shichimi togarashi. Taste and adjust the seasoning as needed before serving.