Blueberry frozen yoghurt
Nutrition per Serving
83
Calories
2g
Protein
16g
Carbs
1g
Fat
A delicious and easy frozen treat (that's pretty healthy too!)
📝 Ingredients
- 3/4 cup plain yogurt (180ml)
- 1 1/2 cups frozen blueberries (suggest wild for more vibrant color)
- 1/2 orange juice and zest (ie from 1/2 orange)
- 1 tbsp agave syrup
👨🍳 Instructions
- 1Blend all of the ingredients together until smooth then transfer to a container and freeze for at least 6 hours. If you have not used frozen blueberries, you will probably need to stir the mixture once or twice after 1-2 hour intervals to mix in the bits that have frozen.
- 2When you want to serve it, you'll need to take it out a good 15mins or so ahead of time to allow it defrost a bit to be able to serve.
About the Chef & Original Recipe
This recipe was published by Caroline's Cooking on carolinescooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carolinescooking.com