Blueberry frozen yoghurt

⏱️ 5 min 👥 4 servings 📊 Easy
American dessert
Blueberry frozen yoghurt
Nutrition per Serving
83
Calories
2g
Protein
16g
Carbs
1g
Fat

A delicious and easy frozen treat (that's pretty healthy too!)

📝 Ingredients

  • 3/4 cup plain yogurt (180ml)
  • 1 1/2 cups frozen blueberries (suggest wild for more vibrant color)
  • 1/2 orange juice and zest (ie from 1/2 orange)
  • 1 tbsp agave syrup

👨‍🍳 Instructions

  1. 1Blend all of the ingredients together until smooth then transfer to a container and freeze for at least 6 hours. If you have not used frozen blueberries, you will probably need to stir the mixture once or twice after 1-2 hour intervals to mix in the bits that have frozen.
  2. 2When you want to serve it, you'll need to take it out a good 15mins or so ahead of time to allow it defrost a bit to be able to serve.

About the Chef & Original Recipe

This recipe was published by Caroline's Cooking on carolinescooking.com. Visit the original source for step-by-step photos, chef notes and additional details.