Cajun Salmon Fajitas

Norwegian salmon makes a great alternative to fish or beef in these Cajun salmon fajitas, for a delicious dinner with only a few minutes effort.

📝 Ingredients

• 2 Norwegian salmon fillets
• 1 red pepper
• 1 yellow pepper
• 1 red onion
• 1 tbsp olive oil
• 3 tbsp cajun seasoning
• 4 flour tortillas
• Favourite fajita toppings (I used jalapeño peppers and sour cream)

👨‍🍳 Instructions

1. 1Pre-heat your oven to 220ºC/200ºC fan.
2. 2Slice the peppers and onion. Place into a baking tray. Add 2 tsp olive oil and 1 tbsp cajun seasoning and toss to coat the vegetables. Cook for 10 minutes.
3. 3While the vegetables are cooking, rub a little (1 tsp approx.) olive oil onto the salmon fillet. Place the remaining cajun seasoning into a large flat dish and dip the salmon into the seasoning to coat it.
4. 4Remove the vegetables from the oven and turn the temperature down to 180ºC/160ºC fan. Make space in between the vegetables and add the salmon. Cook for a further 20 minutes.
5. 5Serve - I like to put the dish out on the table along with a pile of flour tortillas and any additional fillings and let people build their own wraps.