Yu Choy

This Chinese Garlic Yu Choy recipe comes together quickly with pantry staples as an easy weeknight side dish. Perfect for any occasion, this side dish is a household favourite that's served as an everyday side or during celebrations. Made in under 10 minutes, you will have this on the table in the blink of an eye.

📝 Ingredients

• 500 grams yu choy
• 2 tablespoons oil
• 2-3 cloves garlic (roughly chopped)
• 1 1/2 tablespoons oyster sauce
• 1 tablespoon soy sauce (low sodium)
• 1/2 tablespoon sesame oil

👨‍🍳 Instructions

1. 1Wash the yu choy thoroughly to remove any dirt or debris.
2. 2In a small saucepan, heat up the oil over medium heat. Once hot, add the garlic and stir until the garlic is fragrant. About 2 minutes. Then, add the soy sauce, sesame oil, and oyster sauce. Stir to combine and once it has come up to a boil, remove it from the heat and set aside.
3. 3Meanwhile, bring a pot of salted water to a boil. Then, add the yu choy to the water and blanch for 2 minutes. Drain and place the choy on a serving platter or large plate.
4. 4Drizzle the sauce over the yu choy and gently toss to combine. Serve immediately.