Cheddar Pretzels Recipe
Nutrition per Serving
533
Calories
12g
Protein
86g
Carbs
16g
Fat
This unique pretzel recipe is an absolute game-changer for your taste buds. With just a few simple ingredients and minimal effort, you'll create a snack that's not only addictive but also customizable to suit your flavor preferences.
📝 Ingredients
- 8 cups pretzels (any shape, I like mini twists)
- 5 tablespoons butter flavored popcorn oil
- 1/3 cup Cheddar cheese flavor popcorn seasoning
- 1/4 teaspoon ground cayenne pepper (or 1 tsp red pepper flakes)
👨🍳 Instructions
- 1Preheat the oven to 200℉.
- 2In a large bowl add pretzels and oil. Stir to coat the pretzels.
- 3Add cheese and pepper to pretzels and toss to coat.
- 4Spread in a single layer on a sheet pan and bake at 200℉ for 45 minutes. Remove them from the oven every 15 minutes and stir.
- 5Allow them to cool completely before storing in an airtight container.
About the Chef & Original Recipe
This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: callmepmc.com