Smoked salmon pinwheels and prosciutto crostini

These two easy appetizers are perfect for nibbling and entertaining.

📝 Ingredients

• 1 baguette
• 4 tbsp olive oil (approx)
• 4 oz smoked salmon (115g (1 small packet))
• 5.2 oz Boursin Garlic & Fine Herbs Cheese ((1 block))
• 4 oz prosciutto (115g (1 packet))
• 1/2 cup cherry tomatoes ((or other small variety))
• 1 red pepper
• 1 green pepper
• 1/4 cup sliced olives (approx (I used green as keeps with festive colors but can use any))

👨‍🍳 Instructions

1. 1Cut some slices from the baguette and drizzle them with a little olive oil on one side, rub it in. Heat the broiler/grill and toast on the side with the oil until gently browned. Remove and set aside to cool.
2. 2Take a few slice of smoked salmon and spread on a thin layer of Boursin Garlic and Fine Herbs Cheese. Cut thin slices and roll them up to form pinwheels.
3. 3Spread some more Boursin on the toasted slices of bread and top each with a piece of prosciutto.
4. 4Halve some tomatoes and cut slices from the red and green peppers.
5. 5Arrange the smoked salmon pinwheels, crostini, pepper slices, tomato and olives to form a star, as I have in the photos, or any other arrangement as you prefer.