Baked Ribeye Steak

This easy Baked Ribeye Steak with cheesy roasted broccoli is a keto-friendly, restaurant-quality meal that's simple to make at home.

📝 Ingredients

• 4 ribeye steaks (4 ounces)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic (minced)
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)
• Fresh rosemary or thyme (chopped (optional))
• 1 pound broccoli
• 2 tablespoons olive oil
• 1/2 cup Parmesan cheese (grated)
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

👨‍🍳 Instructions

1. 1--- Cook the ribeye steak ---
2. 2Preheat the oven to 400°F (200°C).
3. 3Rub the steak with olive oil and season generously with sea salt and pepper.
4. 4Heat a cast iron skillet over high heat.
5. 5Place the steak in the skillet and sear on each side for 2-3 minutes until a crispy crust forms.
6. 6Add butter and garlic to the skillet and baste the steak with the melted butter.
7. 7If using, sprinkle chopped rosemary or thyme over the steak.
8. 8Transfer the skillet to the preheated oven and cook for 6-10 minutes or until the desired doneness is reached.
9. 9Remove the skillet from the oven and let the steak rest for 5-10 minutes before slicing.
10. 10--- Prepare the roasted broccoli ---
11. 11Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
12. 12Arrange the broccoli on the prepared baking sheet in a single layer.
13. 13Drizzle with olive oil and sprinkle with sea salt and black pepper.
14. 14Toss the broccoli to coat evenly with the oil and seasoning.
15. 15Roast in the oven for 12-15 minutes or until the broccoli is tender and lightly browned.
16. 16Remove from the oven and sprinkle grated Parmesan cheese over while it's still hot.
17. 17Serve the ribeye steak with roasted broccoli on the side for a delicious, complete meal.