Chicken Fajita Pasta Salad
Nutrition per Serving
152
Calories
4g
Protein
21g
Carbs
6g
Fat
Chicken Fajita Pasta Salad is simple to make using leftover fajitas. It's a hearty pasta salad that full of flavor! If you love fajitas and you love pasta, this recipe is for you!
📝 Ingredients
- Chicken Fajitas on a Stick
- 8 ounce pasta cooked. your favorite shape
- 2 tablespoon fajita seasoning
- 3 tablespoon olive oil
- 2 tablespoon white wine vinegar
- fresh cilantro
👨🍳 Instructions
- 1Cook pasta to al dente, drain.
- 2Cut chicken and peppers in 1 inch cubes (if they are not already that small)
- 3Whisk fajita seasoning, olive oil and white wine vinegar together.
- 4Combine pasta, chicken, peppers and fajita mixture. Toss carefully in a large bowl.
- 5Sprinkly fresh chopped cilantro over salad before serving.
- 6Serve warm or cold. I prefer it cold.
About the Chef & Original Recipe
This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: callmepmc.com