Chicken Fajita Pasta Salad

⏱️ 30 min 👥 8 servings 📊 Medium
American/Southern any meal
Chicken Fajita Pasta Salad
Nutrition per Serving
152
Calories
4g
Protein
21g
Carbs
6g
Fat

Chicken Fajita Pasta Salad is simple to make using leftover fajitas. It's a hearty pasta salad that full of flavor! If you love fajitas and you love pasta, this recipe is for you!

📝 Ingredients

  • Chicken Fajitas on a Stick
  • 8 ounce pasta cooked. your favorite shape
  • 2 tablespoon fajita seasoning
  • 3 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • fresh cilantro

👨‍🍳 Instructions

  1. 1Cook pasta to al dente, drain.
  2. 2Cut chicken and peppers in 1 inch cubes (if they are not already that small)
  3. 3Whisk fajita seasoning, olive oil and white wine vinegar together.
  4. 4Combine pasta, chicken, peppers and fajita mixture. Toss carefully in a large bowl.
  5. 5Sprinkly fresh chopped cilantro over salad before serving.
  6. 6Serve warm or cold. I prefer it cold.

About the Chef & Original Recipe

This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.