Pesto Pasta Salad

This pesto pasta salad is packed with tender pasta, vibrant grape tomatoes, creamy mozzarella balls, and crunchy red onions. Tossed in fresh, aromatic pesto, it’s the perfect dish for potlucks, BBQs, or a light lunch. Simple to make and bursting with Italian flavors, this pasta salad will quickly become a go-to favorite!

📝 Ingredients

• 12 ounces pasta (any shape, cooked per package instructions)
• 2 8.1-ounce jars pesto (I used Classico brand)
• 1 and 1/2 cup grape tomatoes (halved)
• 12 ounce jar marinated mozzarella balls
• 1/4 cup red onion (diced)

👨‍🍳 Instructions

1. 1Boil pasta according to package directions. Drain. Cool
2. 2In a large bowl, add pasta, pesto, tomatoes, cheese, and onion. Toss well to coat.
3. 3Serve warm or refrigerate and serve cold.
4. 4Store in an airtight container in the refrigerator up to 5 days.