Cast Iron Steaks

Cast Iron Steak, aka “The Best Steak You’ll Ever Make” || Making the perfect steak is easier than you might think, it does require more attention than the usual recipe, but it is totally worth it!

📝 Ingredients

• 1 large (boneless steak 1″ thick at room temperature)
• 2 tablespoons unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig herbs (rosemary, thyme, and oregano are all great options)
• Maldon salt

👨‍🍳 Instructions

1. 1Pat the meat dry with a paper towel and season liberally with salt.
2. 2Heat the cast-iron skillet over high heat.
3. 3Sear steaks for 1 minute on each side, then reduce heat to medium-high.
4. 4Add in butter, garlic, and herbs.
5. 5Flip every thirty seconds for 12 minutes (or to the desired doneness), and use a spoon to baste the steak with each flip.
6. 6Let the steak rest for approximately five minutes before cutting or serving.