Zesty Greek Salad

This is a bright and colorful salad with lots of vegetables, pasta, and tangy dressing.

📝 Ingredients

• 2 cups pasta
• 3 Tablespoons red onion (sliced)
• 1 cup zucchini (cut in half then sliced)
• 1/3 cup yellow pepper (diced)
• 1/2 cup cherry tomatoes (halved)
• 2 Tablespoons olives (black or kalamati)
• 1/4 cup feta cheese (optional)
• 1/2 cup artichoke hearts (drained, optional)
• 2 tablespoons capers (if desired)
• 1/2 teaspoon dijon mustard
• 3 ounces olive oil
• 2 Tablespoons red wine vinegar
• 1/2 teaspoon onion salt
• 1 teaspoon dried basil
• 1/2 teaspoon garlic clove (minced)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• chopped green onions for garnish

👨‍🍳 Instructions

1. 1Cook pasta according to directions to al dente. Drain. Do not rinse.
2. 2Combine all dressing ingredients. I use a mason jar with a lid; seal and shake vigorously to combine.
3. 3Combine vegetables; onion, zucchini, pepper, tomatoes, capers, olives, and, (artichoke hearts & feta if using) with pasta.
4. 4Pour dressing over and toss gently.