Strawberry balsamic vinaigrette

⏱️ 10 min 👥 2 servings 📊 Easy
American condiment
Strawberry balsamic vinaigrette
Nutrition per Serving
152
Calories
0g
Protein
6g
Carbs
14g
Fat

This bright, creamy vinaigrette is easy to make, and feels more indulgent than it actually is.

📝 Ingredients

  • 1/2 cup strawberries (diced volume)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp Dijon mustard
  • 1 tsp honey
  • 1 pinch salt
  • 1 pinch pepper

👨‍🍳 Instructions

  1. 1--- To make the vinaigrette ---
  2. 2Blend the strawberries with olive oil, balsamic vinegar, Dijon mustard and honey along with a pinch of salt and pepper until smooth - you can use a blender or small food processor but blender generally gets the mixture smoother. If needed, scrape down and re-blend.
  3. 3Serve drizzled over simple greens or a salad with ingredients such as strawberries, avocado, chicken, cheese and/or nuts. You can make the dressing ahead of time, if you prefer, and store in the fridge for a day or two.

About the Chef & Original Recipe

This recipe was published by carolinescooking.com. Visit the original source for step-by-step photos, chef notes and additional details.