Strawberry balsamic vinaigrette
Nutrition per Serving
152
Calories
0g
Protein
6g
Carbs
14g
Fat
This bright, creamy vinaigrette is easy to make, and feels more indulgent than it actually is.
📝 Ingredients
- 1/2 cup strawberries (diced volume)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp Dijon mustard
- 1 tsp honey
- 1 pinch salt
- 1 pinch pepper
👨🍳 Instructions
- 1--- To make the vinaigrette ---
- 2Blend the strawberries with olive oil, balsamic vinegar, Dijon mustard and honey along with a pinch of salt and pepper until smooth - you can use a blender or small food processor but blender generally gets the mixture smoother. If needed, scrape down and re-blend.
- 3Serve drizzled over simple greens or a salad with ingredients such as strawberries, avocado, chicken, cheese and/or nuts. You can make the dressing ahead of time, if you prefer, and store in the fridge for a day or two.
About the Chef & Original Recipe
This recipe was published by carolinescooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carolinescooking.com