Easy Homemade Beef Burgers

This homemade beef burger recipe is so quick and simple to make, with just two ingredients. You won’t want to buy ready-made ever again!

📝 Ingredients

• 500 g good quality beef mince
• Salt

👨‍🍳 Instructions

1. 1Pre-heat your grill/barbeque
2. 2Place the beef mince in a large bowl and break it up slightly with your hands.
3. 3Season with salt (I use about ¼ tsp) and carefully mix it with your hands to ensure it is evenly spread – if you’re unsure you’ve added the right amount of seasoning then simply fry a little bit in a small pan to taste before carrying on.
4. 4Divide the mince into 4 and roll each into a ball.
5. 5Place the balls down on a work surface and pat them to make them flatter. Use your hands to push the sides in slightly so they make an even(ish) circle – you don’t need to completely squish them, they don’t need to be too tightly compacted, just enough to hold them together. If there’s any mince trying to escape, gently pinch it together with the burger.
6. 6Place into the heated grill/barbeque and cook for 12-15 minutes until cooked through, turning halfway through the cooking time.
7. 7Serve.