Roasted New Potatoes with Rosemary & Garlic

Roasted new potatoes with rosemary and garlic – Fluffy on the inside, crispy on the outside, really delicious and very simple to prepare.

📝 Ingredients

• 750 g baby new potatoes - you can use larger new potatoes (but you will need to chop them smaller or increase the cooking time)
• 1 tbsp olive oil
• A couple of sprigs of rosemary
• A few cloves of garlic
• Salt

👨‍🍳 Instructions

1. 1Preheat the oven to 220ºC/200ºC fan.
2. 2If you have any larger potatoes, chop them so that they are all roughly equal in size.
3. 3Place the potatoes in a large baking tray and toss the potatoes in the olive oil (1 tbsp).
4. 4Season with salt.
5. 5Smash the garlic (a few cloves) - No need to peel the garlic, it just needs to be smashed a little to release the flavour. I simply give them a couple of bashes with a rolling pin.
6. 6Scatter the garlic and rosemary over the potatoes.
7. 7Place in the oven and cook for 30 minutes until the potatoes are soft and tender - It's a good idea to turn the potatoes halfway through the cooking time to help them cook evenly.
8. 8Once cooked, remove from the oven and serve.