HOLIDAY MARGARITA WITH POMEGRANATE POPSICLE
Nutrition per Serving
245
Calories
1g
Protein
23g
Carbs
0g
Fat
Holiday Margarita with Pomegranate Popsicle is a little tangy, a little sweet, and a little sour. It's the perfect combo to tickle the taste buds.
📝 Ingredients
- 1 cup cranberry juice (sweetened)
- 1 tablespoon honey
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 1 cup orange juice (freshly squeezed )
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup Grand Marnier (or Cointreau )
- popsicle molds and sticks
- 40 ounces white cranberry juice
- 5 medium lime (juiced)
- 10 ounces triple sec
- 15 ounces silver tequila
- salt and lime juice (for rimming glass)
- sugared rosemary, lime slice, & cranberries (for garnish)
👨🍳 Instructions
- 1--- For the popsicle ---
- 2Combine all popsicle ingredients. Stir to combine.
- 3Pour into 10 frozen pop molds (2.5 ounces to 3 ounces each). Insert sticks and freeze for 2 hours or until they're completely frozen
- 4To serve, dip the outsides of the molds into warm water to loosen them.
- 5--- For the Margarita ---
- 6In a shaker, add some ice and ingredients; juice, lime, triple sec, and tequila.
- 7Cover with the top and shake for about 10 seconds or until the drink is chilled.
- 8Rim your glass with lime juice and dip it in salt. Pour the drink over ice. Don't fill all the way to the top if you're adding a popsicle. Allow room for the popsicle.
- 9Garnish with a fresh lime wheel, sugared rosemary, cranberries, and popsicle.
- 10Unmold the popsicle and place in the glass. Serve immediately.
About the Chef & Original Recipe
This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: callmepmc.com