HOLIDAY MARGARITA WITH POMEGRANATE POPSICLE

⏱️ 4 min 👥 10 servings 📊 Easy
American drinks
HOLIDAY MARGARITA WITH POMEGRANATE POPSICLE
Nutrition per Serving
245
Calories
1g
Protein
23g
Carbs
0g
Fat

Holiday Margarita with Pomegranate Popsicle is a little tangy, a little sweet, and a little sour. It's the perfect combo to tickle the taste buds.

📝 Ingredients

  • 1 cup cranberry juice (sweetened)
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 cup orange juice (freshly squeezed )
  • 1/4 cup lime juice (freshly squeezed)
  • 1/4 cup Grand Marnier (or Cointreau )
  • popsicle molds and sticks
  • 40 ounces white cranberry juice
  • 5 medium lime (juiced)
  • 10 ounces triple sec
  • 15 ounces silver tequila
  • salt and lime juice (for rimming glass)
  • sugared rosemary, lime slice, & cranberries (for garnish)

👨‍🍳 Instructions

  1. 1--- For the popsicle ---
  2. 2Combine all popsicle ingredients. Stir to combine.
  3. 3Pour into 10 frozen pop molds (2.5 ounces to 3 ounces each). Insert sticks and freeze for 2 hours or until they're completely frozen
  4. 4To serve, dip the outsides of the molds into warm water to loosen them.
  5. 5--- For the Margarita ---
  6. 6In a shaker, add some ice and ingredients; juice, lime, triple sec, and tequila.
  7. 7Cover with the top and shake for about 10 seconds or until the drink is chilled.
  8. 8Rim your glass with lime juice and dip it in salt. Pour the drink over ice. Don't fill all the way to the top if you're adding a popsicle. Allow room for the popsicle.
  9. 9Garnish with a fresh lime wheel, sugared rosemary, cranberries, and popsicle.
  10. 10Unmold the popsicle and place in the glass. Serve immediately.

About the Chef & Original Recipe

This recipe was published by callmepmc.com. Visit the original source for step-by-step photos, chef notes and additional details.