Keto Mediterranean Stuffed Mushrooms

These Keto Mediterranean Stuffed Mushrooms are bursting with bright flavors from an antipasto feta filling. These are a great low carb appetizer!

📝 Ingredients

• 5 portobello mushroom caps (385g)
• 3 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon Italian seasoning
• 5 ounces feta cheese (dairy-free if plant-based)
• 4 ounces mixed jarred antipasto mix (chopped)
• 1 lemon (quartered)
• Parsley (for garnish)

👨‍🍳 Instructions

1. 1Remove the middle of the mushroom caps and use for another recipe. Toss the caps with the olive oil and spices.
2. 2Heat a grill pan over high heat. Add the mushrooms and lemon to the pan. Grill the mushrooms 10 minutes flipping once.
3. 3Mix the feta and antipasto together and stuff into the caps, grill another 2-3 minutes. Sprinkle with parsley and a squeeze of the charred lemon.