HIBISCUS POMEGRANATE MARGARITA

Hibiscus Pomegranate Margarita is a festive twist to the classic margarita. It's a super easy and incredibly refreshing cocktail recipe that's great for any occasion and especially perfect for Christmas and the holidays!

📝 Ingredients

• 1/2 cup hibiscus flowers
• 1/3 cup pomegranate juice
• 1/3 cup granulated sugar
• 1 and 1/2 ounce Hibiscus Pomegranate syrup
• 1 and 1/2 ounce clear tequila
• 1 medium lime juice
• 1/2 ounces triple sec
• Rosemary, pomegranate, or hibiscus flowers.

👨‍🍳 Instructions

1. 1--- Hibiscus Pomegranate syrup ---
2. 2In a small saucepan, place the sugar, juice, and hibiscus flowers. Mix and place on low to medium heat for about 5 minutes or until you notice that it has thickened and you cannot see any sugar left.
3. 3Turn off the heat, and set aside. Let it cool to room temperature before using.
4. 4--- Cocktail ---
5. 5In a cocktail shaker, add some ice, your hibiscus pomegranate simple syrup, tequila, triple sec, and lime juice.
6. 6Strain into your coupe glass and garnish with extra pomegranate, hibiscus flowers, rosemary, or other edible flowers.