Three Cheese Baked Tomatoes

These three cheese baked tomatoes make a perfect low-carb and Keto side dish! Stuffed with wilted spinach and topped with herbed goat cheese, White Cheddar Black Peppa Moon Cheese, and Parmesan cheese, you're going to love these!

📝 Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 5 ounces baby spinach
• Salt (to taste)
• 6 medium tomatoes
• 4 ounces herbed goat cheese (sliced into 6 slices)
• 1 package White Chedda Black Peppa Moon Cheese (crushed)
• 2 tablespoons grated Parmesan cheese

👨‍🍳 Instructions

1. 1Preheat the oven to 450 degrees F.
2. 2Heat the olive oil in a 10" or larger cast iron skillet over medium heat. Once hot add the garlic to the pan and cook for 1 minute. Add the spinach to the pan and allow it to wilt, stirring frequently, for about 3-4 minutes. Season to taste with salt. Transnfer the spinach to a bowl and set aside.
3. 3Slice the tops off of the tomatoes and use a spoon to scoop out the center and all of the seeds. Place the tomatoes in a cast-iron skillet so that they are touching on all sides.
4. 4Fill each tomato with spinach then top with a slice of goat cheese. Divide the crushed Moon Cheese and parmesan mixture over the tops.
5. 5Carefully transfer the skillet to the oven and bake for 20 minutes or until the cheese is bubbly and the tops are golden. Serve immediately.