Ginger Turmeric Shots
Nutrition per Serving
71
Calories
2g
Protein
18g
Carbs
1g
Fat
You only need a handful of ingredients to make these energizing lemon ginger turmeric shots at home! These shots pack a punch and are much more affordable than store-bought. No fancy equipment needed — just a blender and sieve!
📝 Ingredients
- 2 orange
- 3 lemons
- 1/2 pound fresh ginger
- 1 medium fresh turmeric
- 1 pinch cayenne pepper
- 1 pinch black pepper
- 1/2 cup coconut water (or filtered water)
👨🍳 Instructions
- 1Peel the oranges and lemons. Wash and chop the ginger and turmeric.
- 2Add everything to a blender and blend for around 20 to 30 seconds.
- 3Strain the juice through a fine-mesh strainer or nut milk bag or cheesecloth into a large measuring cup. Use a spoon to press down the pulp or squeeze the liquid out if using a nut milk bag or cheesecloth so that as much juice is strained out as possible. Discard the pulp.
- 4Pour the ginger shots into small glass bottles and serve immediately or refrigerate for up to 4 days.
About the Chef & Original Recipe
This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carmyy.com