Grilled Pork Chops with Italian Dressing

⏱️ 1h 15m 👥 4 servings 📊 Hard
American main course
Grilled Pork Chops with Italian Dressing
Nutrition per Serving
362
Calories
35g
Protein
4g
Carbs
22g
Fat

Marinated in Italian dressing and grilled to perfection, these grilled pork chops are so juicy, flavorful, and easy to make! Fire up the grill and have dinner ready in no time!

📝 Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup Italian dressing

👨‍🍳 Instructions

  1. 1In a bowl, add the pork chops and season with salt, pepper, and garlic powder. Add the Italian dressing and marinate for an hour in the fridge.
  2. 2Heat the grill to 400F.
  3. 3Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. Keep the lid of the grill closed between flipping.
  4. 4Remove the pork chops from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.

About the Chef & Original Recipe

This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.