Steak foil packets

These steak foil packets are easy to prepare, have minimal clean up and taste delicious!

📝 Ingredients

• 1 1/2 lb steak (eg top sirloin, ribeye)
• 1 lb potatoes
• 1 red pepper
• 1 onion (small)
• 3 tbsp olive oil
• 2 cloves garlic (crushed (2 cloves = approx 2 tsp))
• 1 tsp paprika
• 1 tsp thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp lemon juice

👨‍🍳 Instructions

1. 1Cut the steak into roughly 2 inch/5cm dice.
2. 2Cut the potatoes into dice smaller than 1 inch/2.5cm and the pepper and onion into a similar size.
3. 3Pre-cook the potatoes either boiling or in the microwave until just cooked (boiled around 5min or 2min in microwave in a dish with some water).
4. 4Mix together the oil, garlic, paprika, thyme, salt, pepper and lemon juice.
5. 5Toss the steak, potatoes, onion and pepper in the oil mixture.
6. 6Cut foil squares and divide the steak and vegetable mixture evenly between them.
7. 7Seal up the foil packs and either cook on the grill around 10 minutes or in oven at 425F/220C around 15 minutes. Check part way to see if it needs less or more time.
8. 8Open up the pack and finish the steak either directly on grill or the whole pack under the broiler for a couple minutes to brown.
9. 9Serve directly in the foil pack.