Slow-Roasted Salmon Sandwiches

This slow-roasted spiced salmon sandwiches are made with spiced salmon, an apple slaw, and an easy mustard sauce.

📝 Ingredients

• 8 ounces sockeye salmon
• 2 teaspoons garam masala
• 1 teaspoon sweet paprika
• pinch sea salt
• 2 sandwich buns ((use gluten-free bread if needed))
• 1/2 Granny Smith apple, sliced into thin narrow strips (like matchsticks)
• 1/2 cup sauerkraut
• 1/2 cup plain yogurt
• 1 tablespoon yellow mustard
• 1 tablespoon honey
• 1 teaspoon worcestershire sauce
• 1/2 lemon, juiced

👨‍🍳 Instructions

1. 1Preheat oven to 275ºF.
2. 2Pat salmon dry, and rub generously with garam masala spice mix and paprika. Sprinkle salt over fillets.
3. 3Line a baking sheet with aluminum foil, and place salmon on the baking sheet. Bake salmon about 15 minutes per inch of thickness, or until the salmon flakes easily with a fork.
4. 4While the salmon roasts, mix apple and sauerkraut together, and set aside. Mix all ingredients to for the mustard sauce together. Toast the buns.
5. 5Remove salmon from the oven, and flake the fillets apart.
6. 6Layer half the salmon onto each bun, and top with apple slaw and mustard sauce. If desired, serve any extra mustard sauce on the side as a dip. Extra slaw can be served as a side dish. Serve immediately.