Honey Oatmeal

⏱️ 15 min 👥 4 servings 📊 Easy
American breakfast
Honey Oatmeal
Nutrition per Serving
216
Calories
6g
Protein
41g
Carbs
4g
Fat

Hearty and comforting, this honey oatmeal recipe is a simple but delicious way to start your day. You’ll love how sweet and creamy this oatmeal recipe is. With some added warmth, thanks to the cinnamon, you’ll want to make this oatmeal with honey every day for breakfast!

📝 Ingredients

  • 1 1/2 cups rolled oats
  • 1 pinch cinnamon
  • 1 pinch salt
  • 2 cups water
  • 1 cup milk
  • 4 tablespoons runny honey

👨‍🍳 Instructions

  1. 1To a saucepan, add the rolled oats, cinnamon, salt, and water.
  2. 2Bring the mixture to a simmer over medium heat. Simmer for 4 to 5 minutes while stirring frequently.
  3. 3Stir in the milk and honey. Lower the heat. Continue to stir and simmer for another 4 to 5 minutes or until the oatmeal has thickened to your liking. Add additional honey or cinnamon if you prefer.
  4. 4Serve immediately with toppings of your choice, such as fruit, granola, nut butter, or more honey.

About the Chef & Original Recipe

This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.