Creamy Pesto Pasta
Nutrition per Serving
269
Calories
5g
Protein
5g
Carbs
25g
Fat
Pasta in a rich and creamy pesto sauce with loads of parmesan cheese. Quick and easy meal in just 15 minutes
📝 Ingredients
- 3 cups dried pasta (I used Penne)
- 250 gram or 1 cup basil pesto
- 1 cup fresh cream
- 1/4 cup grated parmesan
- salt
- pepper
- few leaves of fresh basil
👨🍳 Instructions
- 1Cook pasta as per package instructions with some salt. Once it's cooked, al dente, drain the water and set aside. Reserve a cup of water for later use
- 2Add the pesto and fresh cream to a pan and heat through
- 3Mix the pasta and pesto sauce together. Serve hot with a sprinkle of Parmesan cheese and some fresh basil
- 4Season with more salt and pepper if required
About the Chef & Original Recipe
This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: tamarindnthyme.com