The Best Vegan Tiramisu (Quick and Easy )

This vegan take on the popular Italian dessert Tiramisu will give you the same indulgent layers as the original - from the coffee-soaked, liquor-laced cookies to the dairy-free, rich-tasting mascarpone cream and sprinkling of cocoa powder on top! You only need 7 ingredients and less than 15 minutes to make this decadent layered dessert ready for chilling.

📝 Ingredients

• 3/4 cup espresso (or strong coffee)
• 4 tbsp amaretto (or rum)
• 1/3 cup sugar
• 7 oz dairy-free whipping cream
• 2 tsp cream stabilizer (or cornstarch, *optional see notes)
• 10.5 oz vegan mascarpone
• 12 rusk
• cocoa powder (for dusting)

👨‍🍳 Instructions

1. 1--- *Note: Feel free to check out the recipe video and step-by-step pictures above! ---
2. 2First, boil the espresso and dissolve 2 tablespoons of the sugar in it. Then let it cool down and stir in the amaretto.
3. 3Beat the dairy-free cream with an electric hand mixer, adding crem stabilizer if needed, until fluffy and stiff peaks form. Set aside.
4. 4In another mixing bowl, mix the mascarpone with the remaining sugar until creamy. Then carefully fold in the whipped cream with a spatula.
5. 5--- Layer the tiramisu ---
6. 6Place the rusks side by side on the bottom of a baking dish (approx. 7x9.8-inch / 18x25-cm) and drizzle with the cooled espresso (or dip the rusk in the espresso first and then place in the dish).
7. 7Fill the mascarpone cream into a piping bag and pipe it on the soaked rusk. Repeat this process with another layer of rusk and cream.
8. 8Put the tiramisu in the refrigerator for at least 4 hours (or overnight).
9. 9Before serving, dust with cocoa powder and decorate as desired. Enjoy!