Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Kebabs and relish can be prepared well ahead. Good on the calorie count too!

📝 Ingredients

• 8 skewers
• 4 chicken breasts chopped into 8 pieces per breast
• 1 cucumber
• 250 ml natural yoghurt
• Juice 2 limes
• Piece of ginger about the size of your thumb, peeled and finely chopped
• 2 cloves garlic, chopped
• 1 teasp. Garam masala
• 1 teasp. Cayenne pepper
• 1 teasp. Turmeric
• Salt and black pepper

👨‍🍳 Instructions

1. 1Start by mixing all the marinade ingredients together. Add in the chicken pieces, coat with the marinade. Then thread the chicken on to the 8 skewers. Leave in the fridge until you are ready to cook.
2. 2To make the relish: add all the ingredients into the processor and whiz for a few seconds, then taste for seasoning. Also store in the fridge until ready to serve.
3. 3To cook the kebabs: place on a hot barbecue or grill pan for 5-6 minutes on each side until fully cooked. Chop up the cucumber and mix with a tablesp. of the relish.
4. 4Serving suggestion: Serve the kebabs on a bed of rice with a spoonful of the cucumber salad and remaining relish on top.