Homemade Vegan Soft Pretzels

It only takes a few, simple pantry ingredients to make these yummy, Homemade Vegan Soft Pretzels.

📝 Ingredients

• 1 cup warm water
• 2 Tbs brown sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 2 3/4 cups AP flour
• 8 cups water
• 1/3 cup baking soda
• 2 Tbs unsweetened almond milk
• 1 Tbs maple syrup
• kosher salt to taste

👨‍🍳 Instructions

1. 1Whisk brown sugar and yeast in warm water. Wait 10 minutes for yeast to bloom
2. 2Mix flour and salt
3. 3Slowly pour the wet ingredients into the dry and mix until a stiff dough ball forms
4. 4Knead 1-2 minutes.
5. 5Cover and let rise 1 hr in a warm place.
6. 6Dissolve baking soda in 8 cups water and bring to a simmer
7. 7Preheat oven to 450° F oven and line cookie sheet with parchment or silpat
8. 8Divide dough into 6 portions
9. 9Roll each ball into a 24" log, and then form into pretzels
10. 10Drop pretzels into water bath for at leatst 30 seconds to 1 minute
11. 11Remove carefully and place on cookie sheet, repeat.
12. 12Brush pretzels with eggless wash and sprinkle on kosher salt
13. 13Bake 10-15 minutes or until browned
14. 14Serve with vegan cheese sauce, mustard, or eat plain.