Easy Lemonade Pie Recipe (Creamy No-Bake Dessert!)

This Lemonade Pie Recipe is ready to chill in just 20 minutes with only 8 ingredients. The creamy filling comes together with freshly whipped cream, sweetened condensed milk, and lemonade concentrate—store-bought or homemade. The mixture gets poured into a buttery graham cracker crust for a tangy, refreshing pie that hits that sweet-tart spot just right.

📝 Ingredients

• 12 sheets graham crackers (or 1.5 cups of crumbs)
• 7 tbsp butter (melted)
• 3 tbsp sugar
• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 6 oz (about 3/4 cup) frozen lemonade (thawed)
• 14 oz sweetened condensed milk
• 1 lemon (zested)

👨‍🍳 Instructions

1. 1--- Crust ---
2. 2Pulse the graham crackers in a food processor until they are fine crumbs. Add the sugar and butter and pulse until it resembles damp sand.
3. 3Pour ⅔ of the crumbs in the bottom of a 9-inch deep dish pie pan. Using your fingers or a flat-bottomed measuring cup, press the crumbs firmly into the side. Then add the remaining crumbs and press firmly into the bottom of the pan. *For a photo tutorial, see this lemon pie post.
4. 4--- Filling ---
5. 5In a stand mixer with a whisk attachment (or a large bowl with a hand mixer), whip the heavy cream and sugar on high until stiff peaks form, about 6-7 minutes.
6. 6In a separate large bowl, whisk together the the thawed lemonade, sweetened condensed milk, and lemon zest. Add the whipped cream on top of the lime mixture. Using a rubber spatula, gently fold the cream into the filling until it is thoroughly mixed and no white streaks remain.
7. 7Pour the filling into the prepared pie crust. Smooth out the top or add a design (see post for ideas). Then freeze uncovered for at least 6 hours. Once frozen thoroughly, cover with plastic wrap and leave in the freezer until ready to serve.
8. 8To serve, thaw for about 10 minutes to make it easier to cut. Enjoy!