Slow Cooker Chipotle Shredded Beef Recipe

If you need a new dump and go Crock Pot dinner, this Chipotle Shredded Beef Recipe is just for you! It's perfectly juicy and tender with a delicious smoky-sweet flavor coming through in every bite. It's made with simple pantry ingredients, 15 minutes of hands-on time, and minimal cleanup. Serve up this chipotle beef on tacos, Mexican bowls, burritos, and more!

📝 Ingredients

• 1/4 cup brown sugar
• 2 tbsp chipotle chili powder
• 1 tbsp paprika
• 2 tsp onion powder
• 2 tsp dried oregano
• 2 tsp kosher salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 3-4 lb chuck roast
• 3 tbsp olive oil (divided)
• 1 medium yellow or sweet onion (diced )
• 2 tbsp garlic (minced)
• 14-15 oz can beef broth (or 1.5 cups of water with 1.5 tsp of beef bouillon powder)
• 14.5 oz can fire roasted diced tomatoes
• 12-18 corn or flour tortillas (optional)
• Lettuce, tomato, shredded cheese, salsa, sour cream, avocado (optional)
• Rice or beans (optional)

👨‍🍳 Instructions

1. 1Combine the brown sugar and seasonings in a small bowl. Sprinkle half of the mix onto both sides of the chuck roast - save the remaining half of the seasoning mix for later.
2. 2Heat a large skillet over high heat with 2 tbsp of the oil. Once hot, sear each side of roast for 2-3 minutes until a golden brown crust is formed. Remove and place in a 6 qt or larger slow cooker.
3. 3Turn the empty skillet to medium heat. Add the remaining 1 tbsp olive oil. Add the onion and saute for 3 minutes, stirring often. Then add the garlic and saute for 1 minute. Add the beef broth, remaining seasoning mixture, and can of tomatoes. Simmer for about 1 minute, scraping any brown bits off the bottom.
4. 4Pour the broth and tomato mixture over the roast in the slow cooker. Cook on low for 8-10 hours or high for 4-4.5 hours, or until it falls apart easily when prodded with tongs or forks.
5. 5Once ready, use tongs to move it onto a cutting board. Use two forks to gently remove any large chunks of fat. Then use the forks to pull the meat apart into bite sized shreds.
6. 6Strain the chunky bits out of the remaining cooking liquids, then stir the meat and liquids back together in the slow cooker. Serve as tacos, bowls, or salads with your toppings of choice.