The Best Pasta Salad Recipe

Toss together this vibrant Pasta Salad recipe! Packed with rotini, feta, cucumber, tomatoes, and bell pepper, all coated in zesty Italian dressing.

📝 Ingredients

• 1 lb. rotini
• 2/3 cup crumbled feta cheese (adjust to taste)
• 1 1/2 cups chopped English cucumber
• 1 pint halved grape tomatoes
• 1 cup chopped bell pepper (any color)
• 1/4 cup sliced black olives (optional)
• 1/4 cup finely diced red onions
• 1 cup Italian dressing
• 3 tbsp chopped fresh parsley
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Boil pasta in a large pot of salted water until al dente. Drain and rinse with cold water to cool.
2. 2Chop vegetables: While the pasta cooks, chop the cucumber, tomatoes, bell pepper, and onions.
3. 3Mix salad: In a large bowl, mix the cooled pasta with the chopped vegetables, Italian dressing, and parsley. Toss to evenly coat.
4. 4Season and chill: Add salt and pepper to taste, then fold in the feta cheese. Refrigerate for at least 2 hours to meld the flavors.