Antipasto Skewers Recipe

Assemble these vibrant 20-minute Antipasto Skewers recipe! Loaded with cheesy tortellini, savory salami, fresh basil & olives for a party hit.

📝 Ingredients

• 20 wooden skewers
• 1 cup cheese tortellini (cooked and cooled)
• 1/2 cup Italian salad dressing
• 40 pitted olives
• 40 cherry tomatoes
• 20 slices Genoa salami (halved)
• 20 small mozzarella balls
• 40 fresh basil leaves
• 20 marinated artichoke heart quarters

👨‍🍳 Instructions

1. 1Cook tortellini according to package instructions, then rinse under cold water and let cool.
2. 2Marinate tortellini: In a mixing bowl, toss the cooled tortellini with Italian salad dressing until evenly coated. Marinate for 15 minutes.
3. 3Assemble skewers: To assemble the skewers, start by threading an olive onto the skewer, followed by a tomato, a basil leaf, a tortellini, another basil leaf, a folded salami slice, a mozzarella ball, another tortellini, a basil leaf, a folded salami slice, an artichoke heart quarter, another tomato, and finish with an olive.
4. 4Repeat the process with the remaining skewers.
5. 5Serve: Arrange the skewers on a platter and serve at room temperature.