Baked Rice

Master perfectly fluffy Baked Rice with this foolproof recipe. Our simple oven method guarantees tender, never-mushy grains every time.

📝 Ingredients

• 1 1/2 cups rice (uncooked)
• 2 Tablespoons butter
• 1 small chopped onion or shallot
• 2 3/4 cups chicken broth
• salt

👨‍🍳 Instructions

1. 1Rinse rice: Rinse the rice very well under cold water. Rinse until the water is completely clear, about 2 minutes.
2. 2Melt butter: In a small Dutch oven, (if you do not have a Dutch oven, start this is in a pot and transfer to an ovenproof pan and cover with tin foil) melt the butter and add the chopped shallot.
3. 3Sauté shallot: Cook the shallot until soft, about 5 minutes. Add the rice and cook another 2 minutes.
4. 4Boil broth: Add the chicken broth and about a half teaspoon of salt. Bring to a boil.
5. 5Cover pot: Cover the pot with a lid.
6. 6Bake: Put the Dutch oven into a preheated 350 degree oven. Bake for 15 minutes.
7. 7Rest: Remove from the oven and let the rice stand, covered, for 10 minutes.
8. 8Fluff with a fork. Perfectly cooked, fluffy rice.