Coquito French Toast (The BEST French Toast Recipe!)

The best french toast recipe made with thick brioche bread, full-fat coconut milk, spiced rum, toasted coconut flakes and then drizzled with pure maple syrup. Perfect for Sunday brunch!

📝 Ingredients

• 1 cup full-fat coconut milk
• 1/3 cup spiced rum
• 3 large eggs
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• Cooking spray
• 8-10 slices thick Brioche bread ((or challah or white bread))
• Toppings: toasted coconut flakes, ground cinnamon, maple syrup, and/or powdered sugar

👨‍🍳 Instructions

1. 1In a large bowl, whisk together coconut milk, spiced rum, eggs, nutmeg, cinnamon, and vanilla until well combined.
2. 2Spray a large skillet or griddle with cooking spray. Soak each slice of the bread in coconut milk-egg mixture and place on a hot skillet, 1-2 slices at a time. Cook on medium-high heat on both sides until golden, about 2-3 minutes.
3. 3Transfer to a plate and top the french toast with toasted coconut flakes, powdered sugar, cinnamon, and/or maple syrup. Serve immediately. Enjoy!