Easy Chipotle Mexican Street Corn Recipe

Mexican Street Corn! Fire-roasted corn mixed with chipotle mayo and mozzarella then topped with pork rinds, cotija, and chives.

📝 Ingredients

• 1 lb bag frozen roasted corn ((I buy the bag from Trader Joe's or Whole Foods))
• 1/3 cup mayonnaise
• 2 teaspoons cayenne pepper ((or more if you love spicy!))
• 1 cup shredded mozzarella
• Crumbled cotija for garnish
• Crushed pork rinds for garnish
• Chopped chives for garnish

👨‍🍳 Instructions

1. 1Heat corn according to package instructions.
2. 2In a hot skillet, add cooked roasted corn, mayo, and cayenne pepper. Stir to combine until creamy consistency over medium heat. Add shredded mozzarella and stir until melted and combined. (*see notes for alternative method)
3. 3Transfer to a plate. Top with cotija, pork rinds, (sprinkle of cayenne pepper, optional) and chives. Serve immediately as a side dish, appetizer or with chips as a dip. Enjoy!