Cilantro Garlic Sauce

⏱️ 10 min 👥 1 servings 📊 Easy
Gluten-Free dip
🍽️
Nutrition per Serving
141
Calories
2g
Protein
3g
Carbs
14g
Fat

A deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream. You'll love adding it to just about anything. This sauce is super easy-to-make and ready in just 10 minutes!

📝 Ingredients

  • 12 ounces full-fat sour cream* (sub for Greek yogurt or mayo)
  • 2 cloves garlic (or more to taste)
  • 1/4 cup chopped cilantro** (stems removed and rinsed)
  • 3 tablespoons extra virgin olive oil
  • 1 lime (squeezed (2 tablespoons lime juice))
  • salt to taste ((careful not to over salt!))

👨‍🍳 Instructions

  1. 1Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
  2. 2You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!

About the Chef & Original Recipe

This recipe was published by asassyspoon.com. Visit the original source for step-by-step photos, chef notes and additional details.