Easy Rosemary Crackers

These easy rosemary crackers are easy to make at home and perfect to include on your next cheese plate!

📝 Ingredients

• 1/2 tablespoon olive oil
• 1/2 - 1 tablespoon chopped fresh rosemary
• 2 cups flour
• 1/2 cup + 3 tablespoons water ((165 ml total, if doubling the recipe then double this amount))
• 3/4 teaspoon active dry yeast
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1In a small bowl mix together olive oil and chopped rosemary, set aside.
2. 2In a large bowl add the water, sprinkle the yeast on top, let sit 10 minutes, stir to combine. With a wood spoon add flour and stir a few times, add oil mixture and salt, stir a few more times, move dough to a flat surface and knead until smooth, approximately 5 minutes. (or use a stand mixer)
3. 3Place in a bowl and cover with plastic wrap, let rise in a warm draft free area until doubled, approximately 1-2 hours.
4. 4Pre-heat oven to 400F/200C.
5. 5Knead the dough a few times then roll half of it on a piece of parchment paper, until pie pastry thin (⅛" / 3-4 mm). Cut (with a fancy or plain cutter) into long thin strips 3 x 6 inches (6x12 cm). You could also use cut outs to make fancier crackers. Cut the strips into two squares, prick each square once or twice in the middle with a fork, spray or brush with a little olive oil, bake for approximately 15-20 minutes until golden brown, let cool on the pan, then serve. Enjoy!