Chocolate Yogurt Cake

Easy to make with delicious chocolate flavor, this Chocolate Yogurt Cake has a moist, dense texture with a light and tender crumb.

📝 Ingredients

• 2 cups cake flour
• 4 1/2 tablespoons cocoa (sifted) unsweetened dutch processed
• 1 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 3/4 cup granulated sugar
• 1 cup yogurt plain whole fat
• 1 teaspoon vanilla
• 1/2 cup + 3 tablespoons oil (vegetable oil, coconut oil, light olive oil or melted and cooled butter)
• 1/4 cup milk (2% or whole milk)
• 1-2 tablespoons powdered sugar

👨‍🍳 Instructions

1. 1Pre-heat oven to 350F/180C. Grease & flour or spray a 9 inch bundt or tube pan.
2. 2Whisk together the flour, cocoa, baking powder, baking soda and salt.
3. 3Beat the eggs, yolk and sugar until foamy 3-4 minutes. Add the yogurt and vanilla beat on low until combined. Drizzle in the oil and milk while beating. Add the whisked ingredients beat on low to combine (1 minute).
4. 4Pour the batter into the prepared pan and bake 30-35 minutes or until a toothpick comes out dry or with a couple of crumbs attached. Let cool 15-20 minutes in the pan then move to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!