Country Style Ribs

Extra meaty, ultra tender country style ribs are really simple to make. Coat in a wet rub, sear, then transfer to the oven for a nice long bake. That's all there is to it!

📝 Ingredients

• 4 pounds country style bone-in pork ribs
• oil (for searing)
• 2 teaspoons garlic salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dry mustard powder
• 1 Tablespoon brown sugar
• 2 Tablespoons olive oil
• barbecue sauce (of your choice)

👨‍🍳 Instructions

1. 1Preheat oven to 350 F. Line a baking pan with aluminum foil and place a wire rack on top of the pan.
2. 2In a medium bowl, combine all of the wet rub ingredients. Coat the ribs on all sides with the wet rub.
3. 3Heat enough oil in a skillet to coat the bottom of the pan. Heat over medium-high heat until shimmering.
4. 4Place ribs into the hot oil and sear on all sides.
5. 5Move the ribs to the wire rack. Bake ribs in the oven for 2 hours.
6. 6Remove from oven and brush with barbecue sauce. Return to oven for one more hour.
7. 7Remove from oven and add more sauce if desired.