Crispy Baked Chicken Fritters
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
No frying needed for these Crispy Baked Chicken Fritters! There're baked in the oven. Just combine some ingredients, toss in crumbs, and plop them on a baking sheet. Easy!
📝 Ingredients
- 3 lbs chicken breast or thighs (diced)
- 2 eggs
- 1 onion (finely grated)
- 1/4 cup mayo
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 cup chicken stuffing
- 2/3 cup hot water
- 4 cups cornflakes cereal (crushed)
👨🍳 Instructions
- 1--- How to make Baked Chicken Fritters: ---
- 2Combine the stuffing mix and hot water; allow to sit for 10 minutes for the crumbs to soak up the water.
- 3Stir in the remaining ingredients except for the cornflake crumbs.
- 4Scoop chicken mixture onto crumbs and form into patties.
- 5Place onto greased baking sheets. Spray the tops with cooking spray and bake in a preheated 450 degree F oven for 15-20 minutes.
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com