Crispy Baked Chicken Fritters

⏱️ 25 min 👥 10 servings 📊 Medium
American main dish
Crispy Baked Chicken Fritters
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

No frying needed for these Crispy Baked Chicken Fritters! There're baked in the oven. Just combine some ingredients, toss in crumbs, and plop them on a baking sheet. Easy!

📝 Ingredients

  • 3 lbs chicken breast or thighs (diced)
  • 2 eggs
  • 1 onion (finely grated)
  • 1/4 cup mayo
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup chicken stuffing
  • 2/3 cup hot water
  • 4 cups cornflakes cereal (crushed)

👨‍🍳 Instructions

  1. 1--- How to make Baked Chicken Fritters: ---
  2. 2Combine the stuffing mix and hot water; allow to sit for 10 minutes for the crumbs to soak up the water.
  3. 3Stir in the remaining ingredients except for the cornflake crumbs.
  4. 4Scoop chicken mixture onto crumbs and form into patties.
  5. 5Place onto greased baking sheets. Spray the tops with cooking spray and bake in a preheated 450 degree F oven for 15-20 minutes.

About the Chef & Original Recipe

This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.